Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 215.8
Total Fat 7.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 118.4 mg
Sodium 686.1 mg
Potassium 237.1 mg
Total Carbohydrate 16.8 g
Dietary Fiber 1.4 g
Sugars 1.8 g
Protein 18.4 g
Vitamin A 4.9 %
Vitamin B-12 16.0 %
Vitamin B-6 9.1 %
Vitamin C 12.9 %
Vitamin D 28.7 %
Vitamin E 3.7 %
Calcium 6.4 %
Copper 12.7 %
Folate 8.2 %
Iron 15.8 %
Magnesium 9.8 %
Manganese 15.7 %
Niacin 14.4 %
Pantothenic Acid 4.5 %
Phosphorus 19.4 %
Riboflavin 3.8 %
Selenium 46.8 %
Thiamin 9.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Sausage Jambalaya

View the full Shrimp and Sausage Jambalaya Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Sausage Jambalaya

80 calories of Shrimp, raw, (2.67 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

16 calories of Pork Sausage, (0.33 link (raw dimensions: 4" long x 7/8" dia), cooked)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Garlic, (0.33 cloves)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Basil, (0.17 tbsp)


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