Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 304.5 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 103.4 mg |
| Sodium | 238.3 mg |
| Potassium | 1,022.2 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 1.8 g |
| Sugars | 3.8 g |
| Protein | 43.1 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 85.9 % |
|---|---|
| Vitamin B-6 | 57.0 % |
| Vitamin C | 93.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.4 % |
| Calcium | 5.3 % |
| Copper | 14.2 % |
| Folate | 8.7 % |
| Iron | 28.9 % |
| Magnesium | 16.5 % |
| Manganese | 11.7 % |
| Niacin | 44.8 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 44.0 % |
| Riboflavin | 24.5 % |
| Selenium | 54.9 % |
| Thiamin | 17.7 % |
| Zinc | 36.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bombay Beef
View the full Bombay Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bombay Beef
240 calories of Beef, round steak, (0.40 lb)
24 calories of Olive Oil, (0.20 tbsp)
19 calories of Canned Tomatoes, (0.46 cup)
11 calories of Onions, raw, (0.40 small)
7 calories of Hot Chili Peppers, (0.40 pepper)
4 calories of Garlic, (0.80 cloves)
1 calories of Ginger Root, (0.60 tsp)
Calories per serving of Bombay Beef
240 calories of Beef, round steak, (0.40 lb)
24 calories of Olive Oil, (0.20 tbsp)
19 calories of Canned Tomatoes, (0.46 cup)
11 calories of Onions, raw, (0.40 small)
7 calories of Hot Chili Peppers, (0.40 pepper)
4 calories of Garlic, (0.80 cloves)
1 calories of Ginger Root, (0.60 tsp)
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