Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,329.8
Total Fat 35.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 9.5 g
Monounsaturated Fat 18.0 g
Cholesterol 14.6 mg
Sodium 3,037.6 mg
Potassium 952.3 mg
Total Carbohydrate 240.8 g
Dietary Fiber 28.1 g
Sugars 105.6 g
Protein 32.5 g
Vitamin A 140.1 %
Vitamin B-12 0.0 %
Vitamin B-6 25.2 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 34.8 %
Calcium 72.7 %
Copper 25.3 %
Folate 20.9 %
Iron 42.7 %
Magnesium 54.4 %
Manganese 452.2 %
Niacin 32.2 %
Pantothenic Acid 10.1 %
Phosphorus 45.6 %
Riboflavin 22.3 %
Selenium 33.9 %
Thiamin 30.3 %
Zinc 60.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrot bran muffins

View the full carrot bran muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrot bran muffins

411 calories of Maple Syrup, (0.50 cup)

305 calories of Whole Wheat Flour, (0.75 cup)

248 calories of Canola Oil, (2 tbsp)

114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)

103 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.75 cup)

63 calories of Wheat bran, crude, (0.50 cup)

34 calories of Egg white, large, (2 serving)

33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)

23 calories of Carrots, raw, (0.50 cup, grated)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Baking Powder, (1 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (0.50 tsp)


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