Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 402.0
Total Fat 6.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 526.0 mg
Potassium 1,713.7 mg
Total Carbohydrate 51.5 g
Dietary Fiber 6.8 g
Sugars 2.4 g
Protein 31.5 g
Vitamin A 46.3 %
Vitamin B-12 65.8 %
Vitamin B-6 67.7 %
Vitamin C 87.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.9 %
Copper 22.6 %
Folate 16.2 %
Iron 29.2 %
Magnesium 24.3 %
Manganese 30.5 %
Niacin 38.1 %
Pantothenic Acid 12.1 %
Phosphorus 41.8 %
Riboflavin 24.5 %
Selenium 30.5 %
Thiamin 26.8 %
Zinc 43.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Pot Roast

View the full Oven Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Pot Roast

336 calories of Beef chuck, arm pot roast, (0.25 lb)

162 calories of Potato, raw, (1.38 small (1-3/4" to 2-1/2" dia.))

23 calories of Onions, raw, (0.54 medium (2-1/2" dia))

19 calories of Olive Oil, Extra Virgin, (0.15 tbs)

13 calories of Red Wine, (0.15 glass (3.5 fl oz))

10 calories of Beef stock, home-prepared, (0.31 cup)

8 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.46 serving)

5 calories of Baby Carrots, raw, (1.54 medium)

4 calories of Garlic, (0.92 cloves)


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