Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 65.3 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 121.1 mg |
Potassium | 212.1 mg |
Total Carbohydrate | 10.0 g |
Dietary Fiber | 2.2 g |
Sugars | 6.3 g |
Protein | 4.3 g |
Vitamin A | 6.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.9 % |
Vitamin C | 11.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 16.2 % |
Copper | 4.4 % |
Folate | 5.2 % |
Iron | 3.9 % |
Magnesium | 4.2 % |
Manganese | 6.4 % |
Niacin | 1.3 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 3.0 % |
Riboflavin | 2.5 % |
Selenium | 0.3 % |
Thiamin | 3.2 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cucumber dill soup
View the full cucumber dill soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cucumber dill soup
26 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.33 cup)
10 calories of Cucumber (peeled), (80.89 grams)
8 calories of Extra Virgin Olive Oil, (0.07 tbsp)
6 calories of Red Ripe Tomatoes, (0.22 medium whole (2-3/5" dia))
3 calories of Scallions, raw, (0.33 large)
1 calories of Dill weed, dried, (0.17 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of cucumber dill soup
26 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.33 cup)
10 calories of Cucumber (peeled), (80.89 grams)
8 calories of Extra Virgin Olive Oil, (0.07 tbsp)
6 calories of Red Ripe Tomatoes, (0.22 medium whole (2-3/5" dia))
3 calories of Scallions, raw, (0.33 large)
1 calories of Dill weed, dried, (0.17 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
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