Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.8
Total Fat 17.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.3 g
Cholesterol 122.0 mg
Sodium 614.5 mg
Potassium 563.5 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.5 g
Sugars 3.2 g
Protein 30.6 g
Vitamin A 55.3 %
Vitamin B-12 9.2 %
Vitamin B-6 29.2 %
Vitamin C 12.1 %
Vitamin D 2.2 %
Vitamin E 7.6 %
Calcium 7.9 %
Copper 8.4 %
Folate 10.4 %
Iron 19.9 %
Magnesium 13.4 %
Manganese 14.8 %
Niacin 47.3 %
Pantothenic Acid 18.9 %
Phosphorus 29.1 %
Riboflavin 20.0 %
Selenium 29.1 %
Thiamin 12.8 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Cream of mushroom soup condensed, (0.25 serving)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Butter, salted, (0.13 tbsp)

10 calories of Curry powder, (0.50 tbsp)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

6 calories of Milk, 1%, (0.06 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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