Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 76.4 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 2.1 mg |
| Sodium | 85.0 mg |
| Potassium | 234.4 mg |
| Total Carbohydrate | 6.7 g |
| Dietary Fiber | 2.2 g |
| Sugars | 0.3 g |
| Protein | 1.8 g |
| Vitamin A | 14.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 17.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 1.4 % |
| Copper | 4.1 % |
| Folate | 3.9 % |
| Iron | 3.1 % |
| Magnesium | 3.3 % |
| Manganese | 8.0 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 3.8 % |
| Riboflavin | 2.8 % |
| Selenium | 0.8 % |
| Thiamin | 3.9 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Dressing
View the full Tomato Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Dressing
20 calories of Olive Oil, (0.50 1tsp)
20 calories of Red Ripe Tomatoes, (1.50 plum tomato)
19 calories of Kraft Light Done Right Ranch Salad Dressing, (0.50 tbsp)
18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)
2 calories of Garlic, (0.50 tsp)
1 calories of Basil, (1 tbsp)
0 calories of Water, tap, (1 fl oz)
Calories per serving of Tomato Dressing
20 calories of Olive Oil, (0.50 1tsp)
20 calories of Red Ripe Tomatoes, (1.50 plum tomato)
19 calories of Kraft Light Done Right Ranch Salad Dressing, (0.50 tbsp)
18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)
2 calories of Garlic, (0.50 tsp)
1 calories of Basil, (1 tbsp)
0 calories of Water, tap, (1 fl oz)
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