Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 182.7
Total Fat 5.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 17.7 mg
Sodium 243.1 mg
Potassium 120.8 mg
Total Carbohydrate 32.1 g
Dietary Fiber 3.5 g
Sugars 6.3 g
Protein 3.9 g
Vitamin A 5.2 %
Vitamin B-12 0.7 %
Vitamin B-6 3.8 %
Vitamin C 3.6 %
Vitamin D 0.5 %
Vitamin E 6.2 %
Calcium 7.1 %
Copper 2.6 %
Folate 1.5 %
Iron 4.8 %
Magnesium 2.0 %
Manganese 14.2 %
Niacin 0.8 %
Pantothenic Acid 1.3 %
Phosphorus 3.5 %
Riboflavin 2.9 %
Selenium 2.3 %
Thiamin 1.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pumpkin banana muffins

View the full Whole wheat pumpkin banana muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pumpkin banana muffins

69 calories of Whole Wheat Flour, (0.17 cup)

39 calories of Canola Oil, (0.02 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

8 calories of Banana, fresh, (0.04 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Pumpkin, cooked, boiled, drained, without salt, (0.08 cup, mashed)

3 calories of Cinnamon, ground, (0.17 tbsp)

2 calories of Egg white, large, (0.13 serving)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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