Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 328.0 | Total Fat | 18.7 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 9.4 g |
| Cholesterol | 67.0 mg |
| Sodium | 494.1 mg |
| Potassium | 198.5 mg |
| Total Carbohydrate | 26.8 g |
| Dietary Fiber | 4.8 g |
| Sugars | 0.2 g |
| Protein | 16.2 g |
| Vitamin A | 22.6 % | Vitamin B-12 | 6.8 % |
|---|---|
| Vitamin B-6 | 6.7 % |
| Vitamin C | 14.9 % |
| Vitamin D | 0.7 % |
| Vitamin E | 3.5 % |
| Calcium | 34.2 % |
| Copper | 9.7 % |
| Folate | 15.5 % |
| Iron | 10.4 % |
| Magnesium | 11.2 % |
| Manganese | 76.8 % |
| Niacin | 8.3 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 33.6 % |
| Riboflavin | 12.6 % |
| Selenium | 46.6 % |
| Thiamin | 10.4 % |
| Zinc | 11.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ceasar style spagetti
View the full ceasar style spagetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ceasar style spagetti
116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)
110 calories of Romano Cheese, (1 oz)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
9 calories of Egg Yolk, (0.17 large)
8 calories of Anchovy (anchovies), (1 anchovy)
5 calories of Romaine Lettuce (salad), (0.67 cup, shredded)
Calories per serving of ceasar style spagetti
116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)
110 calories of Romano Cheese, (1 oz)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
9 calories of Egg Yolk, (0.17 large)
8 calories of Anchovy (anchovies), (1 anchovy)
5 calories of Romaine Lettuce (salad), (0.67 cup, shredded)
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