Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 310.7 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 30.0 mg |
| Sodium | 1,196.1 mg |
| Potassium | 464.1 mg |
| Total Carbohydrate | 46.9 g |
| Dietary Fiber | 5.9 g |
| Sugars | 3.3 g |
| Protein | 20.2 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 4.6 % |
|---|---|
| Vitamin B-6 | 26.6 % |
| Vitamin C | 286.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 18.2 % |
| Copper | 15.2 % |
| Folate | 12.2 % |
| Iron | 15.9 % |
| Magnesium | 17.6 % |
| Manganese | 61.6 % |
| Niacin | 33.3 % |
| Pantothenic Acid | 10.3 % |
| Phosphorus | 38.9 % |
| Riboflavin | 8.6 % |
| Selenium | 53.4 % |
| Thiamin | 18.2 % |
| Zinc | 11.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken/Veggie Stuffed Pita
View the full Chicken/Veggie Stuffed Pita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken/Veggie Stuffed Pita
170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))
46 calories of Parmesan Cheese, grated, (2 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
23 calories of Kraft Fat Free Italian Salad Dressing, (3 tbsp)
Calories per serving of Chicken/Veggie Stuffed Pita
170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))
46 calories of Parmesan Cheese, grated, (2 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
23 calories of Kraft Fat Free Italian Salad Dressing, (3 tbsp)
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