Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.2
Total Fat 5.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 4.2 mg
Sodium 431.9 mg
Potassium 714.8 mg
Total Carbohydrate 29.2 g
Dietary Fiber 6.9 g
Sugars 1.6 g
Protein 8.1 g
Vitamin A 141.1 %
Vitamin B-12 1.3 %
Vitamin B-6 35.9 %
Vitamin C 55.1 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 15.3 %
Copper 15.7 %
Folate 52.8 %
Iron 22.1 %
Magnesium 23.4 %
Manganese 66.1 %
Niacin 5.8 %
Pantothenic Acid 4.9 %
Phosphorus 15.6 %
Riboflavin 14.3 %
Selenium 6.5 %
Thiamin 8.8 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek chickpeas & spinach

View the full Greek chickpeas & spinach Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek chickpeas & spinach

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Spinach, fresh, (0.25 package (10 oz))

12 calories of Feta Cheese, (0.03 cup, crumbled)

12 calories of Onions, raw, (0.19 cup, chopped)

7 calories of Canned Tomatoes, (0.25 large)

4 calories of Garlic, (0.88 cloves)

2 calories of Lemon Juice, (0.13 lemon yields)

2 calories of Paprika, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)


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