Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 145.3
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 23.6 mg
Sodium 79.8 mg
Potassium 78.7 mg
Total Carbohydrate 33.2 g
Dietary Fiber 2.0 g
Sugars 12.5 g
Protein 2.4 g
Vitamin A 1.1 %
Vitamin B-12 0.9 %
Vitamin B-6 1.5 %
Vitamin C 3.0 %
Vitamin D 0.7 %
Vitamin E 0.8 %
Calcium 1.3 %
Copper 2.3 %
Folate 4.1 %
Iron 3.5 %
Magnesium 1.5 %
Manganese 5.8 %
Niacin 2.3 %
Pantothenic Acid 1.4 %
Phosphorus 2.2 %
Riboflavin 4.3 %
Selenium 6.2 %
Thiamin 4.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple Cake

View the full Fresh Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple Cake

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Whole Wheat Flour, (0.06 cup)

14 calories of Apples, fresh with skin, (0.22 cup, quartered or chopped)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Applesauce, unsweetened, (0.06 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

nice portion size, and very moist cake. However, too sweet for my taste. Will definitely half the sugar the next time I make this