Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 163.5
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 8.2 mg
Sodium 175.6 mg
Potassium 165.0 mg
Total Carbohydrate 29.0 g
Dietary Fiber 5.6 g
Sugars 2.0 g
Protein 9.2 g
Vitamin A 8.5 %
Vitamin B-12 0.4 %
Vitamin B-6 7.9 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.5 %
Copper 11.3 %
Folate 3.8 %
Iron 13.5 %
Magnesium 9.0 %
Manganese 64.0 %
Niacin 4.8 %
Pantothenic Acid 4.4 %
Phosphorus 11.1 %
Riboflavin 4.0 %
Selenium 32.4 %
Thiamin 8.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Macaroni and meat sauce

View the full Low Fat Macaroni and meat sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Macaroni and meat sauce

104 calories of Whole Wheat Spaghetti, cooked (pasta), (0.60 cup)

26 calories of Lean Ground Sirloin 10% Fat, (0.50 oz)

12 calories of Healthy Choice Traditional Pasta Sauce, (0.10 cup)

5 calories of Red Ripe Tomatoes, (0.20 tomato)

4 calories of Garlic powder, (0.15 tbsp)

4 calories of Oregano, ground, (0.30 tbsp)

4 calories of Cream Cheese, Fat Free, (4.20 grams)

4 calories of Salsa, (0.05 cup)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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