Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 72.2
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 582.2 mg
Potassium 423.5 mg
Total Carbohydrate 14.1 g
Dietary Fiber 4.7 g
Sugars 3.5 g
Protein 3.8 g
Vitamin A 69.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 6.2 %
Copper 6.2 %
Folate 12.5 %
Iron 8.2 %
Magnesium 6.7 %
Manganese 12.8 %
Niacin 4.4 %
Pantothenic Acid 2.6 %
Phosphorus 6.3 %
Riboflavin 3.9 %
Selenium 1.7 %
Thiamin 7.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Navy Bean & Vegetable Soup

View the full Navy Bean & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Navy Bean & Vegetable Soup

33 calories of Beans, navy, (0.13 cup)

11 calories of Carrots, raw, (0.25 cup, grated)

7 calories of Canned Tomatoes, (0.17 cup)

6 calories of Great Value Cut Green Beans, frozen, (0.21 serving)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Great Value Chicken Broth, (0.33 cup)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Onions, raw, (0.04 large)

2 calories of Garlic powder, (0.06 tbsp)

0 calories of Pepper, black, (0.02 tbsp)

0 calories of Thyme, ground, (0.02 tbsp)

0 calories of Salt, (0.04 tbsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Italian Seasoning, (0.02 tbsp)

0 calories of Seasoned Salt, (0.04 tbsp)

0 calories of McCormick Celery Salt, (0.04 tsp)


No nutrition or calorie comments found.