Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.9 g
Cholesterol 22.7 mg
Sodium 278.6 mg
Potassium 114.5 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 7.7 g
Vitamin A 1.4 %
Vitamin B-12 6.7 %
Vitamin B-6 2.9 %
Vitamin C 3.0 %
Vitamin D 3.6 %
Vitamin E 4.1 %
Calcium 2.5 %
Copper 3.9 %
Folate 6.7 %
Iron 6.5 %
Magnesium 5.1 %
Manganese 9.8 %
Niacin 9.0 %
Pantothenic Acid 0.7 %
Phosphorus 8.3 %
Riboflavin 6.5 %
Selenium 21.0 %
Thiamin 8.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop and Shrimp Dumplings

View the full Scallop and Shrimp Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop and Shrimp Dumplings

70 calories of Wonton wrappers (includes egg roll wrappers), (3 wrapper, wonton (3-1/2" square))

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Scallops, raw, (0.67 oz)

10 calories of Shrimp, raw, (0.33 oz)

10 calories of Sesame Oil, (0.08 tbsp)

2 calories of Kikkoman Lite Soy Sauce, (0.17 tbsp)

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.25 cloves)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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