Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 71.7
Total Fat 2.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 6.4 mg
Sodium 208.6 mg
Potassium 286.8 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.2 g
Sugars 0.0 g
Protein 6.8 g
Vitamin A 22.2 %
Vitamin B-12 2.9 %
Vitamin B-6 7.0 %
Vitamin C 104.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 17.9 %
Copper 2.2 %
Folate 13.4 %
Iron 4.2 %
Magnesium 5.9 %
Manganese 9.5 %
Niacin 3.0 %
Pantothenic Acid 5.0 %
Phosphorus 11.4 %
Riboflavin 8.8 %
Selenium 6.5 %
Thiamin 5.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli with two-cheese sauce

View the full Broccoli with two-cheese sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli with two-cheese sauce

18 calories of Broccoli, fresh, (0.75 cup, chopped)

18 calories of Parmesan Cheese, grated, (0.04 cup)

13 calories of Jarlesburg lite swiss cheese, (0.19 oz)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Flour, white, (0.02 cup)

3 calories of Onions, raw, (0.06 cup, sliced)

1 calories of Garlic, (0.25 cloves)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.03 tsp)


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