Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.1
Total Fat 12.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 90.0 mg
Sodium 440.2 mg
Potassium 376.3 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.9 g
Sugars 2.5 g
Protein 28.4 g
Vitamin A 7.1 %
Vitamin B-12 1.9 %
Vitamin B-6 17.8 %
Vitamin C 77.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 9.5 %
Copper 11.6 %
Folate 8.0 %
Iron 12.3 %
Magnesium 13.1 %
Manganese 64.2 %
Niacin 3.7 %
Pantothenic Acid 5.7 %
Phosphorus 17.8 %
Riboflavin 6.8 %
Selenium 3.9 %
Thiamin 16.1 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken Meatloaf

View the full Italian Chicken Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken Meatloaf

125 calories of Organic Valley Ground Chicken, Frozen, (2.50 oz)

75 calories of Turkey Sausage, (2 oz)

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

16 calories of Garlic, (0.08 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)


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