Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 849.4 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 45.6 mg |
Sodium | 6,754.8 mg |
Potassium | 3,928.1 mg |
Total Carbohydrate | 152.7 g |
Dietary Fiber | 17.1 g |
Sugars | 26.3 g |
Protein | 56.8 g |
Vitamin A | 89.8 % | Vitamin B-12 | 19.1 % |
---|---|
Vitamin B-6 | 106.0 % |
Vitamin C | 149.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 30.2 % |
Copper | 79.0 % |
Folate | 60.0 % |
Iron | 45.6 % |
Magnesium | 59.3 % |
Manganese | 143.8 % |
Niacin | 142.2 % |
Pantothenic Acid | 30.8 % |
Phosphorus | 81.3 % |
Riboflavin | 41.6 % |
Selenium | 42.4 % |
Thiamin | 49.0 % |
Zinc | 32.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in southwestern slow cooker chicken potato soup
View the full southwestern slow cooker chicken potato soup Recipe & Instructions
Submitted by: REDTROSE1
Submitted by: REDTROSE1
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of southwestern slow cooker chicken potato soup
241 calories of Yellow Sweet Corn, Frozen, (1.50 cup kernels)
184 calories of Sweet Potato, baked, (1 cup)
145 calories of Tomatoes, red, ripe, canned, with green chilies, (4 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
61 calories of Onions, raw, (1 cup, chopped)
18 calories of Chicken Broth, (14 fl oz)
5 calories of Oregano, ground, (1 tsp)
4 calories of Cumin seed, (0.50 tsp)
Calories per serving of southwestern slow cooker chicken potato soup
241 calories of Yellow Sweet Corn, Frozen, (1.50 cup kernels)
184 calories of Sweet Potato, baked, (1 cup)
145 calories of Tomatoes, red, ripe, canned, with green chilies, (4 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
61 calories of Onions, raw, (1 cup, chopped)
18 calories of Chicken Broth, (14 fl oz)
5 calories of Oregano, ground, (1 tsp)
4 calories of Cumin seed, (0.50 tsp)
Calories in Similar Recipes
- Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.
-
by: CHATTYCATHY2
A recipe that is full of great taste and loaded with potassium. -
by: SHELMIKLIS
My entire family loves this recipe. It's wonderful on a cold day. - A guiltless dinner favorite that's sure to please!
- An easy stew in just 3 steps!
- Watch out for the jalapeņo pepper!
-
by: BETHHL
A slow cooked stew that is packed with Vitamins A and C. -
by: KANNASTOY
An inexpensive tasty soup--good when watching the waistline and the wallet. - Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be...
-
by: MELAGGIE01
A spicy twist to the same ol' shrimp. - Creamy, sweet, and full of soy protein, this soup will satisfy whether served hot or cold.
- This can be ready in just 15 minutes.
-
by: FLYFIGHTER
Light & Fast! -
by: FREETOCHANGE
Low Cal Stew! Best made in cast iron dutch oven. -
by: RAINBOWCHARMER
Yummy chicken noodle soup - great for those cold winter days!
Nutrition & Calorie Comments