Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 297.5 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 26.9 mg |
Sodium | 415.4 mg |
Potassium | 688.5 mg |
Total Carbohydrate | 33.2 g |
Dietary Fiber | 11.7 g |
Sugars | 0.1 g |
Protein | 24.0 g |
Vitamin A | 5.8 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 16.3 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 5.1 % |
Copper | 18.4 % |
Folate | 49.9 % |
Iron | 19.2 % |
Magnesium | 25.7 % |
Manganese | 37.6 % |
Niacin | 28.9 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 30.3 % |
Riboflavin | 8.4 % |
Selenium | 17.5 % |
Thiamin | 23.4 % |
Zinc | 12.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean & Chicken Soup
View the full Black Bean & Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean & Chicken Soup
170 calories of Beans, black, (0.75 cup)
54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)
45 calories of Olive Oil, (0.38 tbsp)
7 calories of Onions, raw, (0.13 large)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
1 calories of Garlic, (0.25 cloves)
1 calories of Carrots, raw, (0.75 slice)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Black Bean & Chicken Soup
170 calories of Beans, black, (0.75 cup)
54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)
45 calories of Olive Oil, (0.38 tbsp)
7 calories of Onions, raw, (0.13 large)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
1 calories of Garlic, (0.25 cloves)
1 calories of Carrots, raw, (0.75 slice)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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