Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 490.7 | Total Fat | 29.0 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 4.8 g |
Monounsaturated Fat | 8.4 g |
Cholesterol | 84.8 mg |
Sodium | 653.8 mg |
Potassium | 917.9 mg |
Total Carbohydrate | 13.7 g |
Dietary Fiber | 2.1 g |
Sugars | 2.1 g |
Protein | 42.3 g |
Vitamin A | 22.0 % | Vitamin B-12 | 57.8 % |
---|---|
Vitamin B-6 | 20.2 % |
Vitamin C | 45.6 % |
Vitamin D | 0.0 % |
Vitamin E | 27.6 % |
Calcium | 16.5 % |
Copper | 9.1 % |
Folate | 13.3 % |
Iron | 7.9 % |
Magnesium | 34.3 % |
Manganese | 14.4 % |
Niacin | 15.6 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 51.7 % |
Riboflavin | 11.0 % |
Selenium | 72.3 % |
Thiamin | 5.0 % |
Zinc | 15.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesto Scallops with Cherry Tomatoes
View the full Pesto Scallops with Cherry Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesto Scallops with Cherry Tomatoes
199 calories of Scallops, raw, (8 oz)
156 calories of Pesto Sauce, (0.13 cup)
124 calories of Canola Oil, (1 tbsp)
16 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup cherry tomatoes)
1 calories of Parsley, (1 tbsp)
0 calories of Lemon Peel, (0.50 tsp)
Calories per serving of Pesto Scallops with Cherry Tomatoes
199 calories of Scallops, raw, (8 oz)
156 calories of Pesto Sauce, (0.13 cup)
124 calories of Canola Oil, (1 tbsp)
16 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup cherry tomatoes)
1 calories of Parsley, (1 tbsp)
0 calories of Lemon Peel, (0.50 tsp)
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