Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 272.5
Total Fat 8.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.9 g
Cholesterol 124.7 mg
Sodium 166.4 mg
Potassium 1,500.5 mg
Total Carbohydrate 32.3 g
Dietary Fiber 9.8 g
Sugars 7.4 g
Protein 22.6 g
Vitamin A 80.4 %
Vitamin B-12 14.6 %
Vitamin B-6 49.8 %
Vitamin C 76.5 %
Vitamin D 41.7 %
Vitamin E 7.3 %
Calcium 22.8 %
Copper 41.0 %
Folate 26.8 %
Iron 36.9 %
Magnesium 32.4 %
Manganese 69.1 %
Niacin 33.3 %
Pantothenic Acid 18.2 %
Phosphorus 40.3 %
Riboflavin 37.2 %
Selenium 53.8 %
Thiamin 20.1 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp with vegatables

View the full shrimp with vegatables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp with vegatables

76 calories of Shrimp, raw, (12 medium)

51 calories of Butter, salted, (0.50 tbsp)

29 calories of Zucchini, (1 cup, sliced)

29 calories of Onions, raw, (0.50 large)

26 calories of Garlic, (0.13 cup)

18 calories of Summer Squash, (1 cup, sliced)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

8 calories of Pepper, red or cayenne, (0.50 tbsp)

8 calories of Pepper, black, (0.50 tbsp)

7 calories of Oregano, ground, (0.50 tbsp)

6 calories of Basil, (0.50 tbsp)


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