Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 121.3
Total Fat 4.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.6 g
Cholesterol 45.6 mg
Sodium 491.4 mg
Potassium 247.1 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 18.6 g
Vitamin A 1.0 %
Vitamin B-12 5.0 %
Vitamin B-6 23.4 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.9 %
Copper 2.8 %
Folate 1.9 %
Iron 5.8 %
Magnesium 6.9 %
Manganese 5.0 %
Niacin 44.6 %
Pantothenic Acid 6.7 %
Phosphorus 16.4 %
Riboflavin 4.8 %
Selenium 20.5 %
Thiamin 4.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sri Lankan Chicken Curry

View the full Sri Lankan Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sri Lankan Chicken Curry

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

18 calories of Soybean Oil, (0.17 tbsp)

8 calories of Maggi Coconut Milk Powder, (1.17 gram(s))

5 calories of Curry powder, (0.22 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Red Ripe Tomatoes, (0.06 plum tomato)

1 calories of Soy Sauce, (0.06 tbsp)

0 calories of Garlic, (0.11 clove)

0 calories of Water, tap, (0.11 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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