Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 90.0
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 151.6 mg
Potassium 202.3 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.0 g
Sugars 0.1 g
Protein 2.8 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 2.8 %
Copper 6.4 %
Folate 9.5 %
Iron 5.9 %
Magnesium 5.4 %
Manganese 18.7 %
Niacin 1.7 %
Pantothenic Acid 2.3 %
Phosphorus 5.8 %
Riboflavin 2.2 %
Selenium 2.5 %
Thiamin 3.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chickpea curry

View the full chickpea curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chickpea curry

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

20 calories of Sunflower Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Ginger Root, (0.50 slices (1" dia))

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.17 dash)


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