Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 347.4
Total Fat 10.3 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 26.6 mg
Sodium 363.3 mg
Potassium 945.3 mg
Total Carbohydrate 56.4 g
Dietary Fiber 7.5 g
Sugars 6.4 g
Protein 8.1 g
Vitamin A 67.1 %
Vitamin B-12 4.2 %
Vitamin B-6 27.2 %
Vitamin C 55.9 %
Vitamin D 2.7 %
Vitamin E 1.8 %
Calcium 18.6 %
Copper 16.1 %
Folate 22.0 %
Iron 26.1 %
Magnesium 17.4 %
Manganese 40.8 %
Niacin 17.6 %
Pantothenic Acid 8.2 %
Phosphorus 19.1 %
Riboflavin 15.2 %
Selenium 4.5 %
Thiamin 23.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Smith's Knoeffla Soup

View the full Smith's Knoeffla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Smith's Knoeffla Soup

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)

28 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1.88 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Coconut Milk (Silk), (0.19 cup)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Silk Light Soy Milk - 1 cup, (0.06 serving)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

0 calories of Baking Powder, (0.06 tsp)


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