Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 176.3 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 11.0 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,174.9 mg |
| Potassium | 565.7 mg |
| Total Carbohydrate | 12.8 g |
| Dietary Fiber | 4.3 g |
| Sugars | 2.8 g |
| Protein | 4.7 g |
| Vitamin A | 127.1 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 86.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 7.6 % |
| Copper | 10.2 % |
| Folate | 17.1 % |
| Iron | 19.2 % |
| Magnesium | 14.3 % |
| Manganese | 38.6 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 12.9 % |
| Riboflavin | 7.4 % |
| Selenium | 2.6 % |
| Thiamin | 6.7 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut Curry Vegetable Soup
View the full Coconut Curry Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut Curry Vegetable Soup
20 calories of Coconut Milk (Silk), (0.25 cup)
20 calories of Carrots, raw, (0.38 cup, chopped)
16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))
10 calories of Curry powder, (0.50 tbsp)
10 calories of Cauliflower, raw, (0.38 cup)
9 calories of Broccoli, fresh, (0.38 cup, chopped or diced)
Calories per serving of Coconut Curry Vegetable Soup
20 calories of Coconut Milk (Silk), (0.25 cup)
20 calories of Carrots, raw, (0.38 cup, chopped)
16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))
10 calories of Curry powder, (0.50 tbsp)
10 calories of Cauliflower, raw, (0.38 cup)
9 calories of Broccoli, fresh, (0.38 cup, chopped or diced)
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