Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.0
Total Fat 16.4 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.9 g
Cholesterol 56.7 mg
Sodium 851.3 mg
Potassium 1,072.7 mg
Total Carbohydrate 35.0 g
Dietary Fiber 5.9 g
Sugars 6.2 g
Protein 19.3 g
Vitamin A 14.2 %
Vitamin B-12 29.5 %
Vitamin B-6 24.5 %
Vitamin C 99.5 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 10.1 %
Copper 13.8 %
Folate 21.6 %
Iron 24.2 %
Magnesium 15.5 %
Manganese 21.3 %
Niacin 26.5 %
Pantothenic Acid 9.6 %
Phosphorus 18.0 %
Riboflavin 18.7 %
Selenium 19.4 %
Thiamin 10.2 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pigs in the Blanket Casserole

View the full Pigs in the Blanket Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pigs in the Blanket Casserole

200 calories of Ground beef, lean, (2.67 oz)

58 calories of Minute Rice, white, (0.17 cup)

47 calories of Tomato Sauce, (146.47 grams)

39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))

5 calories of Onions, raw, (0.17 small)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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