Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 145.0
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 0.1 mg
Sodium 441.8 mg
Potassium 121.8 mg
Total Carbohydrate 23.1 g
Dietary Fiber 2.3 g
Sugars 4.8 g
Protein 4.8 g
Vitamin A 2.7 %
Vitamin B-12 6.3 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 0.8 %
Calcium 10.2 %
Copper 1.6 %
Folate 2.1 %
Iron 5.7 %
Magnesium 4.8 %
Manganese 3.7 %
Niacin 2.6 %
Pantothenic Acid 4.4 %
Phosphorus 7.2 %
Riboflavin 7.5 %
Selenium 8.0 %
Thiamin 4.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Cornbread (dairy free)

View the full Buttermilk Cornbread (dairy free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Cornbread (dairy free)

49 calories of Yellow Cornmeal, (0.11 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

26 calories of Extra Light Olive Oil, (0.22 tbsp)

14 calories of Honey, (0.22 tbsp)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

8 calories of Silk, Light Vanilla Soymilk, (0.11 cup)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Cider Vinegar, (0.06 tbsp)

0 calories of Salt, (0.11 tsp)

0 calories of Baking Soda, (0.03 tsp)


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