Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,448.3 | Total Fat | 27.6 g |
|---|---|
| Saturated Fat | 8.5 g |
| Polyunsaturated Fat | 5.7 g |
| Monounsaturated Fat | 8.5 g |
| Cholesterol | 290.3 mg |
| Sodium | 636.2 mg |
| Potassium | 3,968.3 mg |
| Total Carbohydrate | 411.1 g |
| Dietary Fiber | 90.9 g |
| Sugars | 3.4 g |
| Protein | 156.8 g |
| Vitamin A | 696.8 % | Vitamin B-12 | 199.6 % |
|---|---|
| Vitamin B-6 | 137.4 % |
| Vitamin C | 130.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.6 % |
| Calcium | 37.6 % |
| Copper | 147.2 % |
| Folate | 100.1 % |
| Iron | 147.6 % |
| Magnesium | 152.6 % |
| Manganese | 382.6 % |
| Niacin | 276.0 % |
| Pantothenic Acid | 55.2 % |
| Phosphorus | 220.1 % |
| Riboflavin | 129.6 % |
| Selenium | 374.7 % |
| Thiamin | 151.0 % |
| Zinc | 197.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lamb and Barley Stew - Crockpot
View the full Lamb and Barley Stew - Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lamb and Barley Stew - Crockpot
1,408 calories of Barley, pearled, raw, (2 cup)
567 calories of Lamb Shank, (16 oz)
435 calories of Mixed Vegetables, frozen, (680 grams)
27 calories of Garlic, (6 cloves)
11 calories of Bay Leaf, (2 tbsp, crumbled)
Calories per serving of Lamb and Barley Stew - Crockpot
1,408 calories of Barley, pearled, raw, (2 cup)
567 calories of Lamb Shank, (16 oz)
435 calories of Mixed Vegetables, frozen, (680 grams)
27 calories of Garlic, (6 cloves)
11 calories of Bay Leaf, (2 tbsp, crumbled)
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