Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 286.6
Total Fat 5.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.7 g
Cholesterol 114.5 mg
Sodium 597.1 mg
Potassium 705.7 mg
Total Carbohydrate 31.3 g
Dietary Fiber 2.3 g
Sugars 8.2 g
Protein 28.9 g
Vitamin A 83.4 %
Vitamin B-12 8.2 %
Vitamin B-6 32.1 %
Vitamin C 134.0 %
Vitamin D 3.4 %
Vitamin E 3.5 %
Calcium 5.1 %
Copper 13.7 %
Folate 10.9 %
Iron 12.0 %
Magnesium 13.2 %
Manganese 11.2 %
Niacin 50.7 %
Pantothenic Acid 22.1 %
Phosphorus 28.4 %
Riboflavin 22.0 %
Selenium 29.7 %
Thiamin 12.1 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon chicken and veggies for the crockpot

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon chicken and veggies for the crockpot

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

50 calories of Brown Sugar, (0.06 cup, packed)

27 calories of Ketchup, Heinz, (1.33 tbsp)

14 calories of Onions, raw, (0.25 large)

14 calories of Carrots, raw, (33.33 grams)

10 calories of Lemon Juice, (0.17 cup)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

4 calories of Mushrooms, fresh, (1 medium)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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