Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.9
Total Fat 19.5 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.7 g
Cholesterol 33.2 mg
Sodium 573.1 mg
Potassium 268.4 mg
Total Carbohydrate 21.5 g
Dietary Fiber 2.2 g
Sugars 2.8 g
Protein 11.2 g
Vitamin A 49.4 %
Vitamin B-12 15.4 %
Vitamin B-6 8.3 %
Vitamin C 8.9 %
Vitamin D 0.1 %
Vitamin E 9.1 %
Calcium 6.1 %
Copper 8.5 %
Folate 7.9 %
Iron 12.2 %
Magnesium 6.5 %
Manganese 15.1 %
Niacin 15.2 %
Pantothenic Acid 4.0 %
Phosphorus 13.1 %
Riboflavin 14.2 %
Selenium 12.4 %
Thiamin 10.7 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Beef Fold-Over Pie

View the full Creamy Beef Fold-Over Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Beef Fold-Over Pie

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

99 calories of Ground beef, lean, (1.33 oz)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

18 calories of Cheddar Cheese, (0.04 cup, shredded)

3 calories of Ketchup, Heinz, (0.17 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)


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