Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 371.8
Total Fat 11.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.7 g
Cholesterol 212.2 mg
Sodium 463.5 mg
Potassium 468.8 mg
Total Carbohydrate 35.6 g
Dietary Fiber 1.3 g
Sugars 0.0 g
Protein 31.3 g
Vitamin A 16.9 %
Vitamin B-12 25.2 %
Vitamin B-6 14.3 %
Vitamin C 21.5 %
Vitamin D 43.1 %
Vitamin E 10.7 %
Calcium 11.6 %
Copper 24.7 %
Folate 22.7 %
Iron 26.3 %
Magnesium 19.1 %
Manganese 25.9 %
Niacin 23.3 %
Pantothenic Acid 7.9 %
Phosphorus 35.5 %
Riboflavin 15.9 %
Selenium 64.0 %
Thiamin 22.3 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and fresh tomatoes over pasta

View the full Shrimp and fresh tomatoes over pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and fresh tomatoes over pasta

400 calories of Pasta, cooked, (4 oz)

120 calories of Shrimp, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

6 calories of Garlic, (1.50 tsp)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (1.25 leaves)


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