Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 73.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.2 mg
Sodium 319.7 mg
Potassium 404.1 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.8 g
Sugars 3.8 g
Protein 3.4 g
Vitamin A 15.1 %
Vitamin B-12 0.9 %
Vitamin B-6 9.4 %
Vitamin C 38.4 %
Vitamin D 2.1 %
Vitamin E 2.2 %
Calcium 3.2 %
Copper 8.2 %
Folate 6.5 %
Iron 5.6 %
Magnesium 6.0 %
Manganese 19.0 %
Niacin 8.6 %
Pantothenic Acid 4.2 %
Phosphorus 6.5 %
Riboflavin 6.6 %
Selenium 3.6 %
Thiamin 5.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

16 calories of Red Wine, (0.63 fl oz)

16 calories of Eggplant, fresh, (0.11 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Tomato Paste, (0.03 can (6 oz))

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Garlic, (0.75 cloves)

2 calories of Mushrooms, fresh, (0.63 medium)

1 calories of Chicken Broth, (0.09 cup (8 fl oz))

0 calories of Parsley, (0.63 sprigs)

0 calories of Basil, (0.63 leaves)


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