Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 185.4
Total Fat 8.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.9 g
Cholesterol 45.8 mg
Sodium 268.7 mg
Potassium 165.1 mg
Total Carbohydrate 26.0 g
Dietary Fiber 3.3 g
Sugars 7.3 g
Protein 4.2 g
Vitamin A 48.1 %
Vitamin B-12 1.5 %
Vitamin B-6 4.1 %
Vitamin C 6.6 %
Vitamin D 1.1 %
Vitamin E 2.2 %
Calcium 4.5 %
Copper 5.6 %
Folate 3.2 %
Iron 3.6 %
Magnesium 3.5 %
Manganese 13.5 %
Niacin 1.7 %
Pantothenic Acid 1.9 %
Phosphorus 5.5 %
Riboflavin 4.1 %
Selenium 4.2 %
Thiamin 3.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Muffins

View the full Carrot Cake Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

31 calories of Walnuts, (0.04 cup, chopped)

20 calories of Raisins, (0.04 cup, packed)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.08 cup)

8 calories of Carrots, raw, (0.17 cup, grated)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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