Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 60.2 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.6 mg |
Potassium | 51.8 mg |
Total Carbohydrate | 13.3 g |
Dietary Fiber | 1.7 g |
Sugars | 9.1 g |
Protein | 0.3 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 19.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.8 % |
Copper | 1.2 % |
Folate | 1.2 % |
Iron | 0.5 % |
Magnesium | 0.8 % |
Manganese | 5.3 % |
Niacin | 0.4 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 0.6 % |
Riboflavin | 0.7 % |
Selenium | 0.2 % |
Thiamin | 1.1 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Burgy's Cranberry Orange Relish
View the full Burgy's Cranberry Orange Relish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Burgy's Cranberry Orange Relish
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
14 calories of Cranberries, (28.34 grams)
7 calories of Oranges, (0.08 large (3-1/16" dia))
Calories per serving of Burgy's Cranberry Orange Relish
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
14 calories of Cranberries, (28.34 grams)
7 calories of Oranges, (0.08 large (3-1/16" dia))
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