Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 537.7
Total Fat 42.5 g
Saturated Fat 14.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.8 g
Cholesterol 135.5 mg
Sodium 1,230.4 mg
Potassium 1,272.5 mg
Total Carbohydrate 18.9 g
Dietary Fiber 5.6 g
Sugars 2.5 g
Protein 46.2 g
Vitamin A 94.2 %
Vitamin B-12 19.2 %
Vitamin B-6 57.2 %
Vitamin C 153.3 %
Vitamin D 1.6 %
Vitamin E 11.1 %
Calcium 31.6 %
Copper 14.5 %
Folate 51.2 %
Iron 25.2 %
Magnesium 20.5 %
Manganese 55.3 %
Niacin 84.4 %
Pantothenic Acid 21.4 %
Phosphorus 56.8 %
Riboflavin 31.7 %
Selenium 46.9 %
Thiamin 33.0 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gordon Biersch Chopped Salad

View the full Gordon Biersch Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gordon Biersch Chopped Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

133 calories of Cheddar Cheese, (0.25 cup, diced)

128 calories of Pepperoni, (5 slice (1-3/8" dia x 1/8" thick))

70 calories of Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, (1 serving)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)


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