Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 150.5
Total Fat 3.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.6 g
Cholesterol 4.9 mg
Sodium 46.4 mg
Potassium 369.5 mg
Total Carbohydrate 22.9 g
Dietary Fiber 3.3 g
Sugars 10.1 g
Protein 9.1 g
Vitamin A 3.8 %
Vitamin B-12 7.2 %
Vitamin B-6 18.1 %
Vitamin C 0.0 %
Vitamin D 12.7 %
Vitamin E 0.2 %
Calcium 12.6 %
Copper 10.4 %
Folate 18.8 %
Iron 8.9 %
Magnesium 17.7 %
Manganese 166.4 %
Niacin 9.0 %
Pantothenic Acid 9.2 %
Phosphorus 30.3 %
Riboflavin 18.0 %
Selenium 32.9 %
Thiamin 32.7 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in balila

View the full balila Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of balila

90 calories of Wheat germ, crude, (25 grams)

41 calories of Milk, 1%, (0.40 cup)

19 calories of Granulated Sugar, (1.20 tsp)

0 calories of Water, bottled, (50 grams)


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