Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 97.8
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 175.7 mg
Potassium 646.3 mg
Total Carbohydrate 15.0 g
Dietary Fiber 6.7 g
Sugars 0.4 g
Protein 6.7 g
Vitamin A 160.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 11.8 %
Copper 10.1 %
Folate 50.5 %
Iron 22.4 %
Magnesium 25.9 %
Manganese 51.8 %
Niacin 4.9 %
Pantothenic Acid 1.6 %
Phosphorus 12.7 %
Riboflavin 12.4 %
Selenium 2.1 %
Thiamin 10.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in palak die muger dal

View the full palak die muger dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of palak die muger dal

20 calories of Spinach, fresh, (0.25 bunch)

10 calories of Safflower Oil, linoleic, (0.25 1tsp)

8 calories of Beans, yellow (snap, raw), (0.25 cup)

3 calories of Turmeric, ground, (0.63 grams)

2 calories of Cumin seed, (0.25 tsp)


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