Nutrition Facts
Servings Per Recipe: 56
Serving Size: 1 serving
Amount Per Serving
Calories 49.9
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 37.7 mg
Sodium 175.4 mg
Potassium 49.1 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 3.6 g
Vitamin A 1.1 %
Vitamin B-12 3.7 %
Vitamin B-6 2.7 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 0.7 %
Copper 1.0 %
Folate 1.1 %
Iron 2.1 %
Magnesium 1.0 %
Manganese 0.7 %
Niacin 1.2 %
Pantothenic Acid 2.2 %
Phosphorus 4.0 %
Riboflavin 4.2 %
Selenium 9.1 %
Thiamin 1.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Salad (1 oz prepared)

View the full Turkey Salad (1 oz prepared) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Salad (1 oz prepared)

29 calories of Mayonnaise, regular (mayo), (0.02 cup)

11 calories of Turkey (dark meat), (6.07 grams)

11 calories of Hard Boiled Egg, (0.14 large)

6 calories of Pickle Relish, (0.02 cup)

6 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.21 ounce(s))

1 calories of Onions, raw, (2 grams)

0 calories of Pepper, black, (0.02 tbsp)

0 calories of Salt, (0.02 tsp)


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