Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 47.4 mg
Sodium 309.6 mg
Potassium 517.9 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.6 g
Sugars 0.5 g
Protein 16.7 g
Vitamin A 2.1 %
Vitamin B-12 11.5 %
Vitamin B-6 13.3 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 14.0 %
Copper 9.5 %
Folate 5.9 %
Iron 5.8 %
Magnesium 10.0 %
Manganese 7.5 %
Niacin 8.7 %
Pantothenic Acid 8.6 %
Phosphorus 17.6 %
Riboflavin 10.2 %
Selenium 15.6 %
Thiamin 9.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fish chowder

View the full fish chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fish chowder

52 calories of Baked Potato (baked potatoes), (56.20 grams)

41 calories of Tilapia (3.5 oz or 99.2g), (1.15 oz)

33 calories of Milk, nonfat, (0.40 cup)

21 calories of Shrimp, cooked, (0.75 oz)

13 calories of Sweet Corn, Fresh, (0.10 cup)

12 calories of Hormel premium real crumbled bacon, (0.40 tbsp)

3 calories of Onions, raw, (0.10 small)

2 calories of Celery, raw, (15.40 grams)

0 calories of Salt, (0.05 tsp)


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