Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 272.9
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 3.8 g
Cholesterol 1.3 mg
Sodium 393.8 mg
Potassium 1,200.4 mg
Total Carbohydrate 30.0 g
Dietary Fiber 8.6 g
Sugars 0.8 g
Protein 20.6 g
Vitamin A 210.0 %
Vitamin B-12 6.3 %
Vitamin B-6 30.9 %
Vitamin C 697.9 %
Vitamin D 0.0 %
Vitamin E 21.5 %
Calcium 16.9 %
Copper 11.6 %
Folate 37.6 %
Iron 23.8 %
Magnesium 15.4 %
Manganese 23.1 %
Niacin 8.9 %
Pantothenic Acid 42.6 %
Phosphorus 26.5 %
Riboflavin 33.7 %
Selenium 50.1 %
Thiamin 26.2 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Stir-Fry (Core)

View the full Egg Stir-Fry (Core) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Stir-Fry (Core)

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

45 calories of Oranges, (1 small (2-3/8" dia))

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

40 calories of Canola Oil, (1 1tsp)

25 calories of Broccoli, fresh, (1 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)


No nutrition or calorie comments found.