Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 162.9
Total Fat 7.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.5 g
Cholesterol 137.4 mg
Sodium 542.1 mg
Potassium 336.7 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.3 g
Sugars 0.8 g
Protein 19.2 g
Vitamin A 13.9 %
Vitamin B-12 10.1 %
Vitamin B-6 7.9 %
Vitamin C 15.5 %
Vitamin D 4.1 %
Vitamin E 3.9 %
Calcium 17.8 %
Copper 2.3 %
Folate 6.9 %
Iron 10.8 %
Magnesium 3.5 %
Manganese 2.2 %
Niacin 4.9 %
Pantothenic Acid 21.6 %
Phosphorus 17.0 %
Riboflavin 22.3 %
Selenium 39.2 %
Thiamin 17.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Western Omelette

View the full Western Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Western Omelette

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

23 calories of Kraft Fat Free Shredded Cheddar Cheese, (0.13 cup)

23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)

15 calories of Butter, salted, (0.15 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Green Peppers (bell peppers), (1 tbsp)

0 calories of Water, tap, (0.75 fl oz)


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