Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 300.8 | Total Fat | 13.4 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 114.5 mg |
| Sodium | 680.4 mg |
| Potassium | 568.6 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 1.8 g |
| Protein | 32.1 g |
| Vitamin A | 7.1 % | Vitamin B-12 | 8.1 % |
|---|---|
| Vitamin B-6 | 29.6 % |
| Vitamin C | 10.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.2 % |
| Calcium | 5.0 % |
| Copper | 13.3 % |
| Folate | 8.4 % |
| Iron | 13.0 % |
| Magnesium | 16.7 % |
| Manganese | 8.9 % |
| Niacin | 56.6 % |
| Pantothenic Acid | 19.1 % |
| Phosphorus | 30.8 % |
| Riboflavin | 17.8 % |
| Selenium | 28.7 % |
| Thiamin | 9.2 % |
| Zinc | 21.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut-Ginger Chicken (crockpot)
View the full Peanut-Ginger Chicken (crockpot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut-Ginger Chicken (crockpot)
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)
21 calories of Honey, (0.33 tbsp)
12 calories of Salsa, (0.17 cup)
7 calories of Orange Juice-Frozen Concentrate undiluted, (0.33 tbsp)
3 calories of Soy Sauce, (0.33 tbsp)
1 calories of Ginger Root, (0.50 tsp)
1 calories of Curry powder, (0.08 tsp)
Calories per serving of Peanut-Ginger Chicken (crockpot)
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)
21 calories of Honey, (0.33 tbsp)
12 calories of Salsa, (0.17 cup)
7 calories of Orange Juice-Frozen Concentrate undiluted, (0.33 tbsp)
3 calories of Soy Sauce, (0.33 tbsp)
1 calories of Ginger Root, (0.50 tsp)
1 calories of Curry powder, (0.08 tsp)
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