Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 79.2
Total Fat 2.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 12.7 mg
Potassium 359.4 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.9 g
Sugars 1.4 g
Protein 2.2 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 33.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.7 %
Copper 7.2 %
Folate 6.5 %
Iron 6.7 %
Magnesium 6.8 %
Manganese 20.3 %
Niacin 4.7 %
Pantothenic Acid 3.5 %
Phosphorus 6.5 %
Riboflavin 2.9 %
Selenium 1.3 %
Thiamin 6.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Kurma

View the full Vegetable Kurma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Kurma

29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))

14 calories of Coconut, raw, (0.05 cup, shredded)

9 calories of Poppy seed, (0.20 tbsp)

6 calories of Onions, raw, (0.10 large)

5 calories of Red Ripe Tomatoes, (0.40 plum tomato)

4 calories of Spaghetti Squash, (0.10 cup)

3 calories of Cauliflower, raw, (0.10 cup)

2 calories of Jalapeno Peppers, (0.40 pepper)

2 calories of Bay Leaf, (0.50 grams)

1 calories of Turmeric, ground, (0.10 tsp)

1 calories of Ginger Root, (0.50 slices (1" dia))

0 calories of Fennel seed, (0.05 tsp)


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