Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 618.5 | Total Fat | 15.9 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 5.3 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 331.6 mg |
| Sodium | 572.9 mg |
| Potassium | 2,139.6 mg |
| Total Carbohydrate | 75.2 g |
| Dietary Fiber | 10.5 g |
| Sugars | 4.3 g |
| Protein | 44.6 g |
| Vitamin A | 56.6 % | Vitamin B-12 | 42.2 % |
|---|---|
| Vitamin B-6 | 76.9 % |
| Vitamin C | 268.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.4 % |
| Calcium | 13.5 % |
| Copper | 41.6 % |
| Folate | 22.1 % |
| Iron | 49.0 % |
| Magnesium | 39.5 % |
| Manganese | 41.5 % |
| Niacin | 44.6 % |
| Pantothenic Acid | 18.8 % |
| Phosphorus | 48.2 % |
| Riboflavin | 13.0 % |
| Selenium | 99.1 % |
| Thiamin | 27.4 % |
| Zinc | 26.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Fajitas
View the full Shrimp Fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Fajitas
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
168 calories of Shrimp, cooked, (6 oz)
119 calories of Peanut Oil, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
10 calories of Tomato Sauce, (0.13 cup)
4 calories of Garlic, (1 cloves)
Calories per serving of Shrimp Fajitas
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
168 calories of Shrimp, cooked, (6 oz)
119 calories of Peanut Oil, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
10 calories of Tomato Sauce, (0.13 cup)
4 calories of Garlic, (1 cloves)
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