Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 161.4
Total Fat 7.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.2 g
Cholesterol 14.7 mg
Sodium 80.4 mg
Potassium 490.5 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.4 g
Sugars 2.1 g
Protein 5.9 g
Vitamin A 27.4 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 1.6 %
Copper 5.8 %
Folate 4.9 %
Iron 3.2 %
Magnesium 6.3 %
Manganese 8.6 %
Niacin 3.5 %
Pantothenic Acid 2.7 %
Phosphorus 4.2 %
Riboflavin 4.2 %
Selenium 1.2 %
Thiamin 4.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasteles

View the full pasteles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasteles

58 calories of Canola Oil, (0.03 cup)

32 calories of pork for stew, shoulder, arm picnic, lean, raw, (0.80 oz)

30 calories of Banana, fresh, (0.15 cup, mashed)

15 calories of Potato, raw, (0.10 medium (2-1/4" to 3-1/4" dia.))

12 calories of Taro, (0.10 cup, sliced)

12 calories of Plantains, (0.05 cup, mashed)

5 calories of Pumpkin, cooked, (0.10 cup, mashed)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

1 calories of Garlic, (0.15 cloves)


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