Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 229.7
Total Fat 9.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.7 g
Cholesterol 35.5 mg
Sodium 338.3 mg
Potassium 357.5 mg
Total Carbohydrate 10.9 g
Dietary Fiber 3.6 g
Sugars 0.5 g
Protein 14.6 g
Vitamin A 1.7 %
Vitamin B-12 16.3 %
Vitamin B-6 10.1 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 12.2 %
Copper 7.0 %
Folate 16.5 %
Iron 11.0 %
Magnesium 8.0 %
Manganese 11.2 %
Niacin 11.8 %
Pantothenic Acid 3.5 %
Phosphorus 13.7 %
Riboflavin 10.1 %
Selenium 12.9 %
Thiamin 7.1 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Pie

View the full Taco Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Pie

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

47 calories of Beans, pinto, (0.20 cup)

45 calories of bisquick reduced fat all-purpose baking mix, (0.10 cup)

16 calories of Kraft 2% Shredded Cheddar Cheese, (0.05 cup)

5 calories of Egg white, large, (0.30 serving)

4 calories of Milk, nonfat, (0.05 cup)

3 calories of Canned Tomatoes, (0.10 can)

3 calories of Onions, raw, (0.05 cup, chopped)


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