Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,746.4
Total Fat 118.0 g
Saturated Fat 10.3 g
Polyunsaturated Fat 33.6 g
Monounsaturated Fat 66.5 g
Cholesterol 217.4 mg
Sodium 675.4 mg
Potassium 1,812.9 mg
Total Carbohydrate 143.7 g
Dietary Fiber 30.7 g
Sugars 2.1 g
Protein 44.1 g
Vitamin A 19.1 %
Vitamin B-12 23.9 %
Vitamin B-6 45.5 %
Vitamin C 24.7 %
Vitamin D 6.5 %
Vitamin E 117.8 %
Calcium 41.6 %
Copper 19.6 %
Folate 36.6 %
Iron 22.9 %
Magnesium 30.9 %
Manganese 50.0 %
Niacin 18.8 %
Pantothenic Acid 28.1 %
Phosphorus 50.0 %
Riboflavin 47.6 %
Selenium 36.5 %
Thiamin 30.2 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seared Eggplant

View the full Seared Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seared Eggplant

964 calories of Canola Oil, (0.50 cup)

406 calories of Whole Wheat Flour, (1 cup)

142 calories of Eggplant, fresh, (1 eggplant, unpeeled (approx 1-1/4 lb))

83 calories of Milk, nonfat, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

34 calories of Egg white, large, (2 serving)

28 calories of Garlic powder, (1 tbsp)

7 calories of Oregano, ground, (0.50 tbsp)

5 calories of Pepper, black, (1 tsp)

0 calories of Salt, (3 dash)


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