Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 316.3
Total Fat 8.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.6 g
Cholesterol 22.9 mg
Sodium 603.2 mg
Potassium 195.2 mg
Total Carbohydrate 42.5 g
Dietary Fiber 2.9 g
Sugars 1.6 g
Protein 13.5 g
Vitamin A 89.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 2.8 %
Copper 6.7 %
Folate 21.7 %
Iron 16.3 %
Magnesium 5.5 %
Manganese 33.0 %
Niacin 13.8 %
Pantothenic Acid 3.2 %
Phosphorus 7.0 %
Riboflavin 14.5 %
Selenium 21.3 %
Thiamin 23.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Singapore Curry Puffs with Sweetpotatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Singapore Curry Puffs with Sweetpotatoes

150 calories of Flour, white, (0.33 cup)

54 calories of Turkey, (1.67 oz)

41 calories of Canola Oil, (0.33 tbsp)

23 calories of Margarine, soft, (0.67 tsp)

20 calories of Sweetpotato, cooked, baked in skin, with salt, (0.17 medium (2" dia, 5" long, raw))

6 calories of Brown Sugar, (0.33 tsp packed)

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Turmeric, ground, (0.08 tbsp)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Ginger, ground, (0.08 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.50 fl oz)


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