Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 414.2
Total Fat 16.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.7 g
Cholesterol 32.5 mg
Sodium 669.7 mg
Potassium 194.8 mg
Total Carbohydrate 45.0 g
Dietary Fiber 4.8 g
Sugars 5.9 g
Protein 21.2 g
Vitamin A 13.8 %
Vitamin B-12 7.2 %
Vitamin B-6 4.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 41.2 %
Copper 2.6 %
Folate 28.5 %
Iron 13.0 %
Magnesium 5.9 %
Manganese 4.0 %
Niacin 2.1 %
Pantothenic Acid 3.0 %
Phosphorus 26.5 %
Riboflavin 23.4 %
Selenium 17.4 %
Thiamin 31.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagna

View the full Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagna

168 calories of Pasta, Lasagna Noodles, (1.60 oz)

58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)

54 calories of Sauce, Prego Marinara Sauce, (0.30 cup)

51 calories of Ricotta Cheese, part skim milk, (0.15 cup)

46 calories of Parmesan Cheese, grated, (0.10 cup)

24 calories of Olive Oil, (0.20 tbsp)

14 calories of Eggplant, fresh, (0.10 eggplant, unpeeled (approx 1-1/4 lb))


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