Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 475.6 mg
Potassium 995.4 mg
Total Carbohydrate 33.5 g
Dietary Fiber 4.2 g
Sugars 2.2 g
Protein 9.8 g
Vitamin A 59.4 %
Vitamin B-12 0.0 %
Vitamin B-6 21.1 %
Vitamin C 43.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 9.1 %
Copper 20.3 %
Folate 32.4 %
Iron 19.7 %
Magnesium 13.7 %
Manganese 39.3 %
Niacin 14.4 %
Pantothenic Acid 5.3 %
Phosphorus 16.4 %
Riboflavin 14.9 %
Selenium 2.1 %
Thiamin 14.7 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fava Soup

View the full Fava Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fava Soup

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

55 calories of Beans, fava, (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Peas, frozen, (0.08 cup)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Marjoram, dried, (0.33 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Fennel seed, (0.17 tsp)


Nutrition & Calorie Comments  

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